Control Diabetes

In 1550 BC, the famous Ebers Papyrus advised treating diabetes with high fiber wheat grains. Not much has changed since then. Plant foods are the drug of choice for treating diabetes. There are large numbers of scientific research findings to confirm the effectiveness of plant foods in managing this disease. Through the centuries, more than 400 plants have been identified, used, and prescribed as diabetic remedies.

Raw onions and garlic have been long been favorite anti-diabetic drugs in Europe, Asia and the Middle East. The vegetable bitter gourd and the herb ginseng have been widely used for treating diabetes since the ancient time in India and China. Common mushroom is widely used in parts of Europe to lower blood sugar. Barely bread is a popular treatment for diabetes in Iraq. Other foods, used in different countries, in the treatment of diabetes include beans, cabbage, cinnamon, coriander seeds, cucumber, fenugreek seeds, Indian gooseberry and lettuce.

All these foods have anti-diabetic properties. Scientific research has confirmed that most of these foods, or their compounds, either lower blood sugar, or stimulate insulin production. Some of the more important foods that help to lower blood sugar or stimulate insulin production in diabetes patients are discussed here.

Artichoke is a tuberous root with a top like a sunflower. This vegetable contains good amounts of potassium, a fair amount of calcium and some iron and sulphur, all of which are needed by the body for maintaining good health.

Artichoke is beneficial in the treatment of diabetes because of its high insulin content. A fully ripe artichoke is said to contain more than two percent of insulin. Ripe artichokes are generally available only during autumn or fall. The insulin is converted into sugar in winter. Artichokes are most effective when eaten raw in salads. It cooking is required; they should be boiled, unpeeled, in a small quantity of water for about 10 minutes. Artichokes can be effectively combined with other vegetables.

Type II Diabetes

Those individuals who suffer from Type II diabetes deal with the fact that their blood sugar levels are above normal. This can be a very serious health issue, which has been known to lead to coronary heart disease, kidney disease, stroke, amputation, and blindness. In 2002, diabetes was the sixth leading cause of death in the United States.

Type II diabetes is the most common type. More than 85 percent of those who suffer from Type II diabetes are overweight, which is why it is important for those who are already overweight to loose weight and for those who do not currently have a weight issue to maintain a healthy weight.

Losing weight or maintaining a healthy weight can help lower a person's risk of developing Type II diabetes in the first place or for those who already currently suffer from the disease it can help control blood sugar levels and prevent or delay other known complications associated with the disease.

Losing weight and exercising can also help a person with Type II diabetes to lower the amount of medication that they must take to control their diabetes. For those who need to loose weight it is so important that they do so. They can do this by striking a balance between blood glucose levels and levels of carbohydrates, fats and proteins eaten in their diet.

For a person with diabetes choosing healthy foods is not only important, it is a life or death decision. A diabetic diet is low in saturated fats, cholesterol and simple sugars. Diabetics are encouraged to eat green leafy vegetables, whole grains, and proteins but to limit fruit intake, which contains many natural sugars.

With diabetes becoming an epidemic and obesity one of the key factors in the majority of those who suffer from the disease it is extremely important for those at risk to maintain a healthy weight and for those who are already suffering to watch their weight and try to develop a healthier lifestyle through diet and exercise.